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Job: Fryer/Grill Attendant

Title Fryer/Grill Attendant
Salary TBD
Location Dayton, OH
Job Information

Duties

  • The “Fryer” cooks all hot foods in the deep fryers
  • The “Fryer” assist with the food prep area; how food is prepared and packaged
  • Maintain the cleanliness of the food prep area, freezers, grill and fryers
  • Assist Concession Manager in maintaining stock of food, supplies, and grill condiments
  • Assist Concession Manager with weekly inventory of stock, supplies, and ordering
  • Maintain a family fun friendly work environment for all concession co-workers
  • Provide DTDI movie patrons with a professional, satisfying, memorable experience

Requirements

  • MCCHD “Level 1- Food Service“ Certification is a plus but not required
  • Work Friday, Saturday, and Sunday evenings, 6pm to 1am, months of April and May
  • Work evening, weekdays, 6pm to 1am, 5 nights a week, Memorial Day thru mid-August
  • Work Friday, Saturday, Sunday evenings, 6pm to 1am, mid-August thru October
  • Must have reliable transportation to and from job site

Skills

  • Follow verbal and written instructions from the Concession Manager
  • *Customer Service Skills Is A Must*
  • Grill & Fryer experience: cook burgers, hotdog, fries, funnel cakes, cheese sticks, etc
  • Food Prep experience: building of burgers and other food items, packaging of food
  • Ability to maintain a “Professional Atmosphere” for drive-in patrons and co-workers
  • Talent to bring creativity to the workplace, presenting written ideas for company growth
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